We have been roasting our coffee by hand and with great care near Stuttgart since 2013.
Our focus is on ethically and sustainably grown coffee.
In direct cooperation with our supplying coffee farmers and cooperatives, we support local programs to improve working conditions and promote organic farming. Most of our coffee farmers are already certified as organic, and all of them produce in an ecologically sustainable manner. This means that you can always enjoy the best coffee quality – differentiated from large roasters and industrial products!
Coffee is and will remain a natural product. Please understand that some types may not be available or sold out at times. We also develop new varieties and then inform you immediately of any changes.
Thank you for your understanding !
» Highest quality in the selection of our raw beans
» No mechanical harvest
» Carefully harvested by hand throughout the harvest season
» Only ripe coffee cherries are processed
» Direct trade = better earnings for our coffee farmers
» We promote ecological cultivation on site
» The majority of our coffee farmers are already certified organic
» All coffee farmers produce organically & sustainably
» No industrial hot air roasting
» We roast by traditional drum roasting process
» Gentle and controlled roasting at around 200°C
» Roasting time between 12 and 20 minutes
» Full development of individual taste nuances